Monday, June 28, 2010

Zucchini Bars

These are yummy! The maple adds a different taste from plain old zucchini bread.

4 eggs
2 c. flour
1 tsp. salt
2 tsp. baking soda
1/4 tsp. baking powder
2 tsp. cinnamon
2 tsp. maple flavoring
1 tsp. vanilla (optional)
1 1/2 c. sugar
1/4 c. brown sugar
1 c. vegetable oil (I use 1/2 oil and 1/2 unsweet applesauce)
1/2 c. raisins (optional)
1 c. nuts (optional)
Combine all ingredients. Then add 2 c. diced zucchini. Pour into greased jelly roll pan. Bake at 350 for 30-40 minutes.
Ice with a powdered sugar icing while still warm. (Sometimes I just dust with powdered sugar when cool).

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